Recipes in the world of Flavilo

Vegan green bean casserole served with potatoes

Vegan Green Bean Casserole

Vegan green bean casserole is a classic baked dish that can be easily made vegan. The flavor of smoked paprika sour cream harmonizes perfectly with the natural flavor of potatoes and green beans. This recipe is a perfect choice for a healthy yet filling lunch or dinner. Serve with fresh parsley to make it even more delicious and attractive.

Prep Time 20 min
Preparation 30 min
Total 50 min
320 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g Green Beans
⭕ 500 g Potatoes
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 200 g Vegan Sour Cream
⭕ 3 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Smoked Paprika
⭕ 2 tbsp Fresh Parsley
⭕ 3 tbsp Breadcrumbs

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Peel the potatoes and slice them thinly. Boil them in salted water until partially cooked (about 10 minutes). Drain and set aside.

    2

    Trim the green beans and boil them in salted water for 5-7 minutes, until crisp-tender. Drain and set aside.

    3

    Heat the olive oil in a skillet and sauté the finely chopped onion and garlic until translucent.

    4

    In a bowl, combine the vegan sour cream with the smoked paprika, salt, pepper, and the sautéed onion and garlic mixture.

    5

    Place a layer of potatoes in the bottom of a baking dish, followed by a layer of green beans. Drizzle with the vegan sour cream mixture. Repeat layering until all ingredients are used.

    6

    Sprinkle the breadcrumbs on top and drizzle with a little olive oil. Bake in a preheated oven at 350°F (180°C) for 25-30 minutes, or until the top is golden brown.

    7

    Before serving, garnish with fresh parsley and let it cool for a few minutes.