Vegan Gyro Pita
Vegan gyro is an increasingly popular alternative to traditional Greek fast food. Chickpeas and smoked tofu are excellent sources of protein that perfectly replace meat, while the traditional seasoning preserves the authentic Greek flavor. The vegan version of tzatziki sauce is made with coconut yogurt, which makes the dish creamy and fresh. This recipe is perfect for anyone looking for a healthy, nutritious, and delicious plant-based dish!
Ingredients for this recipe
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Preparation Steps
1
Drain the chickpeas, then combine with olive oil, lemon juice, minced garlic, salt, black pepper, and the dried herbs.
2
In a skillet over medium heat, sauté the chickpeas for 6-8 minutes, until lightly crispy.
3
Meanwhile, dice the smoked tofu and sauté separately in a little olive oil for 5-6 minutes, until golden brown.
4
Prepare the vegan tzatziki sauce: grate the cucumber, squeeze out the excess liquid, then mix with coconut yogurt, finely chopped garlic, fresh dill, salt, and black pepper.
5
Slice the tomatoes and red onion into thin rings.
6
Warm the pita bread in a skillet or oven until slightly crispy.
7
Place the roasted chickpeas and tofu mixed together into the warm pitas, then top with fresh tomatoes, red onion, and a generous dollop of vegan tzatziki.
8
Fold the pita and serve immediately, optionally drizzled with a little extra olive oil.
