Recipes in the world of Flavilo

Vegan hummus toastie served with avocado and cherry tomatoes.

Vegan Hummus Toastie

Hummus is a popular and versatile vegan staple, and it works beautifully in toasties. This recipe is a simple yet nourishing twist on the classic sandwich, enriched with avocado and fresh greens. It's the perfect choice for a quick breakfast or light lunch when you crave something healthy yet delicious.

Prep Time 10 min
Preparation 7 min
Total 17 min
350 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 4 slices whole wheat bread
⭕ 100 g hummus
⭕ 100 g cherry tomatoes
⭕ 1 avocado
⭕ 50 g fresh spinach
⭕ 1 tbsp olive oil
⭕ 0.5 tsp garlic powder
⭕ 1 pinch salt
⭕ 1 pinch black pepper

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) or prepare a sandwich press.

    2

    Toast the bread slices in a skillet or oven until lightly golden brown.

    3

    Halve the cherry tomatoes and slice the avocado.

    4

    Generously spread hummus on one side of each bread slice. Top with fresh spinach, avocado slices, and halved tomatoes.

    5

    Sprinkle with a touch of garlic powder, salt, and pepper for added flavour.

    6

    Drizzle with a little olive oil. Place the toasties in the oven or sandwich press and cook for approximately 5-7 minutes, or until the avocado is slightly creamy and the bread remains crispy.

    7

    Remove the toasties from the oven or press. Let cool for a few minutes before serving immediately.