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Vegan kohlrabi soup served

Vegan Kohlrabi Soup

Vegan kohlrabi soup is a simple yet incredibly flavorful dish made from fresh vegetables. This healthy soup is the perfect choice for colder days or when you're craving a light, nourishing meal. The natural sweetness of kohlrabi and the harmony of spices make this dish truly special.

Prep Time 10 min
Preparation 25 min
Total 35 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Kohlrabi
⭕ 1 Onion
⭕ 2 Carrots
⭕ 2 cloves Garlic
⭕ 2 tbsp Olive oil
⭕ 1 l Vegetable broth
⭕ 0.5 tsp Ground cumin
⭕ 0.5 tsp Ground black pepper
⭕ 2 tbsp Fresh parsley
⭕ 1 tsp Salt

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    Preparation Steps

    1

    Peel the kohlrabi and dice it. Clean the carrots and slice them into rounds. Finely chop the onion, and crush the garlic.

    2

    In a large pot, heat the olive oil over medium heat. Sauté the onion for 3-4 minutes, or until translucent.

    3

    Add the garlic and ground cumin, and cook for another minute, until fragrant.

    4

    Add the kohlrabi and carrots, and stir well to combine. Pour in the vegetable broth and bring to a boil.

    5

    Reduce the heat to medium and simmer for 20-25 minutes, or until the vegetables are tender.

    6

    Before serving, season with salt and pepper to taste. Garnish with fresh parsley and serve hot.