Recipes in the world of Flavilo

Vegan layered mushroom casserole served

Vegan Layered Mushroom Casserole

Vegan Layered Mushroom Casserole is an easy-to-prepare, yet special dish that highlights the rich flavor of mushrooms. The rice hidden between the layers and the creaminess of the coconut cream make this dish truly satisfying and delicious. It is an ideal choice for everyday dinners or special occasions.

Prep Time 15 min
Preparation 25 min
Total 40 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Mushrooms
⭕ 200 g Rice
⭕ 1 Onion
⭕ 3 cloves Garlic
⭕ 200 ml Coconut Cream
⭕ 3 tbsp Olive Oil
⭕ 0.5 tsp Ground Cumin
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Fresh Parsley

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    Preparation Steps

    1

    Cook the rice in lightly salted water until tender. Drain and let it cool slightly.

    2

    Clean and slice the mushrooms. Dice the onion and mince the garlic.

    3

    Heat the olive oil in a skillet over medium heat. Sauté the onion for 3-4 minutes, until softened. Add the garlic and mushrooms, and cook for another 8-10 minutes, or until the mushrooms are tender and lightly browned.

    4

    Stir in the ground cumin, Hungarian sweet paprika, salt, and pepper. Pour in the coconut cream and cook for 2-3 minutes, allowing the flavors to meld.

    5

    In a baking dish, spread half of the cooked rice, followed by half of the mushroom mixture. Repeat the layering, finishing with the remaining mushroom mixture on top.

    6

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the top is lightly golden brown.

    7

    Before serving, sprinkle with freshly chopped parsley. Serve hot.