Recipes in the world of Flavilo

Vegan layered potato casserole served with fresh parsley

Vegan Layered Potato Casserole

Vegan Layered Potato Casserole is a plant-based take on a classic Hungarian dish, perfectly capturing the original flavor profile. The combination of smoked tofu and vegan sour cream makes an excellent substitute for traditional ingredients, while keeping the dish light and healthy. This dish is an ideal choice if you're craving a satisfying yet easy-to-prepare vegan meal. Whether you make it for a weekday dinner or a festive occasion, it's guaranteed to be a hit.

Prep Time 20 min
Preparation 35 min
Total 55 min
400 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 kg Potatoes
⭕ 200 g Smoked Tofu
⭕ 200 g Vegan Sour Cream
⭕ 150 g Grated Vegan Cheese
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 0.5 tsp Hungarian Sweet Paprika
⭕ 5 g Fresh Parsley (for garnish)

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    Preparation Steps

    1

    Peel the potatoes and cook them in lightly salted water until almost tender (about 15-20 minutes). Then, slice them into thin rounds.

    2

    Grate or dice the smoked tofu into small cubes.

    3

    Grease the bottom and sides of a baking dish with olive oil, then place a layer of potatoes on the bottom. Sprinkle with salt, pepper, and a pinch of Hungarian sweet paprika.

    4

    Sprinkle a layer of grated smoked tofu over the potatoes, then spread with vegan sour cream. Repeat the layering until all the ingredients are used, ending with a layer of potatoes on top.

    5

    Sprinkle the top with grated vegan cheese and drizzle with a little olive oil to help it crisp up.

    6

    Preheat the oven to 350°F (180°C) and bake the casserole for 30-35 minutes, or until the top is golden brown and bubbly.

    7

    Before serving, sprinkle with freshly chopped parsley. Serve warm as a main course or with a fresh salad.