Vegan Lecso with Smoked Tofu
Vegan lecso with smoked tofu is a modern take on a traditional Hungarian dish, perfectly blending familiar flavors with a plant-based diet. Smoked tofu adds a rich flavor as an alternative to the meat version, while the freshness of the peppers and tomatoes completes the experience. This dish is quick to prepare and is an ideal choice for light dinners or everyday meals. Fresh parsley and smoked Hungarian paprika make this dish even more special, both traditional and modern.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
200
g
Smoked Tofu
3
Bell Peppers
4
Tomatoes
1
Onion
2
cloves
Garlic
3
tbsp
Olive Oil
1
tsp
Salt
0.5
tsp
Black Pepper
1
tsp
Smoked Hungarian Paprika
1
packet
Fresh Parsley
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Wash the bell peppers and tomatoes, then chop them into smaller pieces. Finely chop the onion and garlic.
2
Heat the olive oil in a skillet over medium heat. Sauté the onion until translucent. Add the garlic and cook for another minute, stirring constantly.
3
Add the bell peppers and cook over medium heat for 5-7 minutes, or until slightly softened. Stir in the tomatoes and cook for another 10 minutes, allowing the flavors to meld.
4
Meanwhile, dice the smoked tofu and pan-fry it in a separate skillet for 5 minutes, until golden brown.
5
Once the lecso is ready, stir in the fried tofu. Season with salt, pepper, and smoked Hungarian paprika.
6
Garnish with fresh parsley before serving. Serve with fresh bread or brown rice.
