Recipes in the world of Flavilo

Vegan lime tart served with slices

Vegan Lime Tart

The vegan lime tart is one of the easiest to prepare versions of health-conscious desserts. The exotic harmony of lime and creamy cashew will enchant everyone. This cake is not only ideal for special occasions, but also serves as a perfect refreshing dessert on a hot summer day. Thanks to the simple ingredients and quick preparation, anyone can easily prepare it at home.

Prep Time 20 min
Preparation 0 min
Total 20 min
2200 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Crushed Digestive Biscuits
⭕ 100 g Coconut Oil
⭕ 300 g Cashews (soaked)
⭕ 400 ml Coconut Milk
⭕ 100 ml Agave Syrup
⭕ 100 ml Lime Juice
⭕ 2 Lime Zest (grated)
⭕ 10 g Plant-Based Gelatin

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    Preparation Steps

    1

    Crush the digestive biscuits into fine crumbs, then mix with the melted coconut oil. Press the mixture firmly into the base of a springform pan and refrigerate for 30 minutes.

    2

    Blend the soaked cashews until smooth with the coconut milk, agave syrup, lime juice, and lime zest. Ensure you achieve a creamy consistency.

    3

    Dissolve the plant-based gelatin in hot water according to the package instructions, then whisk it into the lime-cashew cream.

    4

    Pour the cream over the prepared biscuit base and smooth the top. Refrigerate for at least 4 hours, or until set.

    5

    Before serving, garnish with fresh lime slices or extra grated lime zest.