Recipes in the world of Flavilo

Vegan Margherita pizza served with plant-based cheese

Vegan Margherita Pizza (with Plant-Based Mozzarella)

This Vegan Margherita Pizza is the perfect choice for those who want to enjoy the classic flavors of Italian cuisine without animal-derived ingredients. The plant-based mozzarella harmonizes beautifully with the tomato sauce and crispy crust, while the fresh basil leaves add a touch of freshness to the dish. This recipe is an ideal choice for a light and tasty dinner.

Prep Time 20 min
Preparation 12 min
Total 1 hr 32 min
680 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 7 g Dry Yeast
⭕ 1 tsp Sugar
⭕ 1 tsp Salt
⭕ 300 ml Lukewarm Water
⭕ 3 tbsp Olive Oil
⭕ 200 ml Tomato Sauce
⭕ 200 g Plant-Based Mozzarella Cheese
⭕ 1 bunch Fresh Basil

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    Preparation Steps

    1

    In a large bowl, combine the flour, dry yeast, sugar, and salt. Add the lukewarm water and olive oil, then knead until you have a smooth, elastic dough. Cover and let rise for 1 hour.

    2

    Divide the risen dough into two equal portions and roll each out into a thin circle. Place the dough onto baking sheets lined with parchment paper.

    3

    Spread tomato sauce evenly over each pizza base and top with sliced plant-based mozzarella.

    4

    Preheat your oven to 482°F (250°C). Bake the pizzas for 10-12 minutes, or until the crust is crisp and the plant-based mozzarella has melted and is slightly golden.

    5

    Before serving, garnish with fresh basil leaves and drizzle with a touch of olive oil.