Recipes in the world of Flavilo

Vegan Mexican bean tacos with avocado and lime

Vegan Mexican Bean Tacos

Vegan Mexican bean tacos are a true explosion of flavors, packed with colorful vegetables and spices. The spicy bean and corn mixture provides the perfect base, further enriched by fresh lime and cilantro. This dish is not only quick to prepare, but also incredibly satisfying and nutritious. It's an ideal choice for a light lunch, dinner, or even for gatherings with friends. Make this recipe if you're craving something special and delicious, guaranteed to impress everyone!

Prep Time 15 min
Preparation 10 min
Total 25 min
300 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 6 Tortilla Wraps
⭕ 400 g Cooked Red Kidney Beans
⭕ 2 Tomatoes
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 150 g Canned Corn
⭕ 1 Avocado
⭕ 10 g Fresh Cilantro
⭕ 1 tsp Chili Powder
⭕ 1 tsp Smoked Paprika
⭕ 1 Lime
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ pinch Black Pepper

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    Preparation Steps

    1

    Finely chop the red onion and garlic. Sauté them in olive oil in a large skillet until softened.

    2

    Add the cooked red kidney beans, corn, and diced tomatoes to the skillet. Stir to combine.

    3

    Season with chili powder, smoked paprika, salt, and pepper. Cook over medium heat for 5-7 minutes, allowing the flavors to meld.

    4

    Slice the avocado, juice the lime, and chop the cilantro.

    5

    Warm the tortilla wraps in a dry skillet until pliable.

    6

    Fill the warm tortilla wraps with the bean mixture, then top with avocado slices, fresh cilantro, and a squeeze of lime juice.

    7

    Serve immediately, garnished with extra lime wedges and fresh cilantro, if desired.