Recipes in the world of Flavilo

Vegan Mexican salad with black beans and avocado

Vegan Mexican Salad

This vegan Mexican salad is a colorful and nutritious dish that combines the best flavors of Mexican cuisine. The fresh vegetables, black beans, and avocado create a perfect harmony, while the lime dressing and chili flakes add freshness and a slight kick. This recipe is a great choice for a light lunch or dinner that is guaranteed to impress family and friends.

Prep Time 15 min
Preparation 0 min
Total 15 min
250 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 200 g Black beans (canned or cooked)
⭕ 150 g Corn (canned or cooked)
⭕ 2 Tomatoes
⭕ 1 Bell Pepper
⭕ 1 Avocado
⭕ 2 tbsp Fresh cilantro
⭕ 2 tbsp Lime juice
⭕ 2 tbsp Olive oil
⭕ 0.5 tsp Chili flakes
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Wash the tomatoes, bell pepper, and avocado, then dice them into small cubes.

    2

    In a large salad bowl, combine the black beans, corn, tomatoes, bell pepper, and avocado.

    3

    Prepare the dressing: In a small bowl, whisk together the olive oil, lime juice, chili flakes, salt, and pepper.

    4

    Drizzle the dressing over the salad and gently toss to combine, being careful not to mash the ingredients.

    5

    Sprinkle the salad with fresh cilantro and serve immediately.