Recipes in the world of Flavilo

Vegan no-yeast focaccia served

Vegan No-Yeast Focaccia

Focaccia is a classic Italian bread that is enjoyed all over the world. This no-yeast vegan version is quick to prepare and requires no proofing. The slightly crispy top and soft interior make it a perfect accompaniment to Mediterranean dishes or a light salad.

Prep Time 10 min
Preparation 20 min
Total 30 min
220 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g All-Purpose Flour
⭕ 1 packet Baking Powder
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Sugar

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    Preparation Steps

    1

    In a large bowl, combine the flour, baking powder, salt, and sugar. Mix well.

    2

    Add the olive oil and warm water, then stir until a sticky dough forms.

    3

    Avoid over-kneading the dough; mix just until it comes together.

    4

    Roll out the dough to a thickness of about 1 inch (2-3 cm), then place it in a baking sheet greased with olive oil.

    5

    Gently press the dough to create small dimples, then drizzle with a little olive oil.

    6

    Bake in a preheated oven at 430°F (220°C) for 15-20 minutes, or until the focaccia is golden brown and crispy.

    7

    After baking, let it cool for 10 minutes, then slice and serve.