Recipes in the world of Flavilo

Vegan orange salad with walnuts served

Vegan Orange Salad with Walnuts

Vegan orange salad with walnuts is a simple and quick recipe that is full of fresh and healthy ingredients. The sweetness of the orange, the crunch of the walnuts, and the slight tartness of the pomegranate seeds create a perfect harmony. It's an ideal choice for a light lunch or a side dish to any meal.

Prep Time 10 min
Preparation 5 min
Total 15 min
180 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 2
⭕ 100 g Arugula (Rocket)
⭕ 2 Oranges
⭕ 50 g Walnuts
⭕ 50 g Pomegranate Seeds
⭕ 2 tbsp Olive Oil
⭕ 2 tbsp Freshly Squeezed Orange Juice
⭕ 1 tbsp Balsamic Vinegar
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Wash the arugula and place it in a large bowl.

    2

    Peel the oranges and slice them thinly. Remove any seeds if necessary.

    3

    Toast the walnuts in a dry skillet until fragrant and golden brown. Let them cool.

    4

    Make the dressing: whisk together the olive oil, orange juice, balsamic vinegar, salt, and pepper in a small bowl.

    5

    Arrange the orange slices and pomegranate seeds over the arugula, then sprinkle with the toasted walnuts.

    6

    Drizzle the salad with the dressing just before serving to keep it fresh and crisp.