Vegan Oreo Cake
The Vegan Oreo Cake is a truly special dessert that is not only delicious but also completely vegan. The sweetness of the Oreo cookies and the creamy texture of the light coconut cream create a perfect harmony. This cake is quick to prepare and becomes a truly refreshing dessert after refrigeration. It's an ideal choice for birthdays, gatherings with friends, or any special occasion where you're guaranteed to impress your guests. Its easy preparation makes it accessible even for beginners.
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Ingredients for this recipe
Servings: 8
300
g
Vegan Oreo Cookies
100
g
Coconut Oil
400
g
Vegan Cream Cheese
250
ml
Coconut Cream
100
g
Powdered Sugar
1
tsp
Vanilla Extract
1
tbsp
Lemon Juice
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Preparation Steps
1
Crush the Oreo cookies in a food processor, or place them in a bag and crush them with a rolling pin until finely ground.
2
Melt the coconut oil and mix it with the crushed cookies. Press the mixture into the bottom of a cake pan and refrigerate for 15 minutes to set.
3
In a bowl, beat the vegan cream cheese with the powdered sugar, vanilla extract, and lemon juice until light and fluffy.
4
Whip the coconut cream until stiff peaks form. Gently fold it into the cream cheese mixture until light and creamy.
5
Pour the cream over the cookie base, smooth the top, and refrigerate for at least 4 hours to set completely.
6
Before serving, decorate the top of the cake with whole or chopped Oreo cookies.
