Vegan Paella with Vegetables
Vegan paella is a fantastic alternative to the traditional Spanish rice dish, originally made with seafood or chicken. In this version, fresh vegetables and authentic Spanish spices combine to create the flavor that makes Mediterranean cuisine so special. Smoked paprika and turmeric lend the paella a deep, rich color and flavor, while green peas and peppers add freshness. If you are looking for an easy-to-make yet special vegan main course, vegan paella is the perfect choice!
Ingredients for this recipe
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Preparation Steps
1
Finely chop the onion and garlic. Dice the bell pepper, zucchini, and tomatoes.
2
Heat the olive oil in a large skillet or paella pan over medium heat. Sauté the onion for 3-4 minutes, until softened.
3
Add the garlic and smoked paprika, then stir to combine and bloom the spices.
4
Add the bell pepper and zucchini, and sauté for another 5 minutes, or until slightly softened.
5
Add the tomatoes and rice, then stir to coat the rice evenly with the flavorful oil and spices.
6
Pour in the vegetable broth, stir, then reduce the heat to low-medium. Cook uncovered for about 20 minutes, or until the rice is tender and has absorbed most of the broth.
7
Stir in the turmeric, salt, and pepper to achieve the perfect color and flavor for the paella.
8
During the last 5 minutes of cooking, add the green peas and gently stir to distribute them evenly.
9
Once the rice is tender, remove from the heat and let it rest for 5 minutes.
10
To serve, sprinkle with fresh parsley and offer lemon wedges on the side for a touch of brightness.
