Recipes in the world of Flavilo

Vegan pepperoni pizza with plant-based cheese and sausage

Vegan Pepperoni Pizza

Vegan pizza is one of the most popular innovations in modern cuisine, replacing animal-derived ingredients with plant-based alternatives. The innovation of vegan sausage and cheese allows everyone to enjoy the classic pepperoni pizza flavor. This recipe is the perfect choice for a vegan evening with friends, where delicious and sustainable dishes are served.

Prep Time 15 min
Preparation 18 min
Total 33 min
1100 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Pizza dough
⭕ 200 ml Tomato sauce
⭕ 250 g Vegan cheese
⭕ 200 g Vegan pepperoni
⭕ 2 tbsp Olive oil
⭕ 1 tsp Dried oregano
⭕ 1 tsp Dried basil

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    Preparation Steps

    1

    Preheat the oven to 430°F (220°C). Lightly grease a pizza pan with olive oil.

    2

    Roll out the pizza dough to fit the size of the pan, leaving the edges slightly thicker.

    3

    Spread tomato sauce evenly over the dough, then sprinkle with dried oregano and basil.

    4

    Arrange the vegan cheese slices over the tomato sauce, and then evenly distribute the vegan pepperoni slices on top.

    5

    Drizzle the pizza with olive oil to help the cheese melt nicely and enhance the flavor of the pepperoni during baking.

    6

    Bake for 15-18 minutes, or until the crust is golden brown and the vegan cheese is melted and bubbly.

    7

    Let the pizza rest for 5 minutes after baking, then slice and serve immediately.