Recipes in the world of Flavilo

Vegan pizza with vegan cheese and vegetables

Vegan Pizza with Vegan Cheese

The history of pizza dates back to ancient Rome, where flatbreads were the first versions of this now globally popular dish. It is one of the most well-known and beloved dishes of Italian cuisine, enjoyed by people of all ages. This vegan version is a modern twist that allows the dish to be enjoyed by everyone. The combination of fresh vegetables and vegan cheese is both healthy and delicious, perfect for any meal.

Prep Time 15 min
Preparation 20 min
Total 1 hr 15 min
850 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Pizza Flour
⭕ 250 ml Water
⭕ 7 g Dry Yeast
⭕ 1 tsp Sugar
⭕ 1 tsp Salt
⭕ 3 tbsp Olive Oil
⭕ 200 ml Tomato Sauce
⭕ 200 g Vegan Cheese
⭕ 1 bunch Fresh Basil
⭕ 150 g Mushrooms
⭕ 1 Bell Pepper
⭕ 100 g Sweet Corn

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    Preparation Steps

    1

    In a large bowl, combine the flour, yeast, sugar, and salt. Add the warm water and olive oil, and knead until a smooth dough forms. Let it rise in a warm place for 1 hour.

    2

    While the dough is rising, prepare the toppings: slice the mushrooms and bell pepper, and chop the fresh basil.

    3

    Preheat the oven to 430°F (220°C) and line a baking sheet with parchment paper.

    4

    Roll out the dough into a thin circle, then place it on the prepared baking sheet. Spread with tomato sauce and sprinkle with vegan cheese.

    5

    Arrange the mushrooms, bell pepper, and sweet corn on the pizza. Sprinkle with fresh basil to taste.

    6

    Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the vegan cheese is melted.

    7

    Remove the pizza from the oven, let it cool slightly, then slice and serve immediately.