Vegan Poppy Seed Bread Pudding
Mákos Guba (poppy seed bread pudding) is a traditional Hungarian dessert, especially popular during the holidays. This vegan version is a reimagining of the classic recipe, made with plant-based ingredients, making it a perfect choice for those who avoid animal products. The refreshing flavors of poppy seeds and lemon are in perfect harmony, while the softness of the stale bread rolls is enriched by the plant-based milk. This recipe is not only delicious but also easy to make, so you can impress your family or friends with it anytime.
Ingredients for this recipe
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Preparation Steps
1
Slice the stale bread rolls into rounds and place them in a large bowl.
2
Heat the plant-based milk in a saucepan, then add the vanilla extract, cane sugar, and grated lemon zest. Stir until the sugar is completely dissolved.
3
Pour the warm plant-based milk over the bread roll slices, allowing them to soak well. Gently stir to avoid breaking them up.
4
In another bowl, combine the ground poppy seeds with the remaining cane sugar. Add the raisins if desired.
5
Grease a baking dish with plant-based margarine, then layer the bread roll mixture and the poppy seed mixture alternately into the dish.
6
Preheat the oven to 350°F (180°C) and bake the poppy seed bread pudding for 25-30 minutes, or until the top is golden brown.
7
Let it cool slightly, then serve sprinkled with powdered sugar or with plant-based vanilla sauce.
