Recipes in the world of Flavilo

Vegan punch cake served

Vegan Punch Cake

Vegan punch cake is a modern and healthy alternative to traditional desserts. The combination of plant-based ingredients and punch flavoring guarantees a special taste experience. This cake is not only visually appealing but also delicious, making it an ideal choice for any festive occasion, whether for vegan or non-vegan guests.

Prep Time 30 min
Preparation 30 min
Total 1 hr
1600 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Whole Wheat Flour
⭕ 150 g Cane Sugar
⭕ 200 ml Almond Milk
⭕ 100 g Coconut Oil
⭕ 10 g Baking Powder
⭕ 5 ml Vanilla Extract
⭕ 150 g Sugar-Free Strawberry Jam
⭕ 2 g Pink Plant-Based Food Coloring
⭕ 5 ml Punch Flavoring
⭕ 100 g Fresh Fruits (for decoration)

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and line a 9-inch (22 cm) cake pan with parchment paper.

    2

    In a large bowl, whisk together the whole wheat flour, baking powder, and cane sugar.

    3

    In a separate bowl, combine the almond milk, coconut oil, and vanilla extract.

    4

    Pour the wet ingredients into the dry ingredients and mix until just combined.

    5

    Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan before frosting.

    6

    Once the cake has cooled, slice it horizontally into two layers. Spread the sugar-free strawberry jam evenly over the bottom layer.

    7

    Mix the punch flavoring with the pink plant-based food coloring. Use this mixture to evenly coat the top and sides of the cake.

    8

    Decorate the cake with fresh fruits such as strawberries and raspberries.

    9

    Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.