Recipes in the world of Flavilo

Vegan Quattro Formaggi pizza served with plant-based cheeses

Vegan Quattro Formaggi Pizza (with Plant-Based Cheeses)

Vegan Quattro Formaggi pizza is the perfect choice for those who want to enjoy traditional Italian flavors using plant-based ingredients. The combination of vegan mozzarella, gorgonzola, parmesan, and ricotta creates a harmonious and creamy flavor profile. This pizza is not only delicious, but also supports a sustainable lifestyle, while preserving the enjoyment of classic Quattro Formaggi pizza. It is an ideal choice for friendly dinners or special occasions where vegan flavors take center stage.

Prep Time 10 min
Preparation 12 min
Total 22 min
820 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza Dough
⭕ 150 ml Tomato Sauce
⭕ 100 g Vegan Mozzarella
⭕ 50 g Vegan Gorgonzola
⭕ 50 g Vegan Parmesan
⭕ 50 g Vegan Ricotta
⭕ 1 tsp Dried Oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If using a pizza stone, place it in the oven to preheat as well.

    2

    Roll out the pizza dough into a thin, even circle and place it on a baking sheet lined with parchment paper.

    3

    Spread tomato sauce evenly over the dough, leaving a 1-2 cm border around the edge.

    4

    Sprinkle half of the vegan mozzarella over the tomato sauce, then evenly distribute the vegan gorgonzola, parmesan, and ricotta pieces.

    5

    Sprinkle the pizza with dried oregano for a perfect harmony of flavors.

    6

    Place the pizza in the preheated oven and bake for 10-12 minutes, or until the cheeses are melted and bubbly and the crust is golden brown.

    7

    Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your Vegan Quattro Formaggi pizza!