Recipes in the world of Flavilo

Vegan spinach and potato gratin served

Vegan Spinach and Potato Gratin

Vegan Spinach and Potato Gratin is one of the easiest and most delicious plant-based dishes. The combination of spinach and potatoes comes together with a creamy plant-based sauce, creating perfect harmony. It's an ideal choice if you want to conjure up something nourishing and special that even the meat-eating members of the family will love.

Prep Time 20 min
Preparation 35 min
Total 55 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Fresh Spinach
⭕ 500 g Cooked Potatoes
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 250 ml Plant-Based Milk
⭕ 100 g Plant-Based Cheese
⭕ 3 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 0.25 tsp Freshly Grated Nutmeg

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    Preparation Steps

    1

    Peel the cooked potatoes and slice them thinly. Thoroughly wash the spinach and drain well.

    2

    Finely chop the onion and crush the garlic. Heat the olive oil in a skillet over medium heat and sauté the onion for 3-4 minutes, until softened. Add the garlic and stir in the spinach. Cook until the spinach wilts down.

    3

    Prepare the sauce: gently heat the plant-based milk in a small saucepan. Season with salt, pepper, and nutmeg. Add the grated plant-based cheese and stir until you have a smooth sauce.

    4

    Grease a baking dish with olive oil. Start layering the ingredients: potatoes, spinach mixture, sauce. Repeat until all ingredients are used, finishing with a layer of sauce on top.

    5

    Bake in a preheated oven at 350°F (180°C) for 30-35 minutes, or until the top is golden brown and bubbly.

    6

    Let the gratin cool for a few minutes before serving, so the slices hold their shape better. Serve with a fresh green salad.