Vegan Spinach Pie
The history of pies dates back to the ancient Greeks, but today every culture boasts its own version. This vegan spinach pie is a modern and healthy twist on the classics, a perfect choice for vegetarians and vegans. The combination of the flaky crust and creamy spinach filling is guaranteed to impress everyone.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the flour and salt. Add the cold vegan margarine and rub it in with your fingertips until the mixture resembles breadcrumbs.
2
Add the cold water and knead until a dough forms. Shape it into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3
Meanwhile, prepare the filling: Heat the olive oil in a skillet over medium heat. Sauté the minced garlic until fragrant.
4
Add the fresh spinach and cook until wilted. Season with salt, pepper, and a pinch of nutmeg.
5
Pour in the vegan cream and stir to combine. Simmer over low heat for 5 minutes to allow the filling to thicken slightly. Let it cool.
6
Preheat the oven to 350°F (180°C). Roll out the dough and use it to line a pie dish. Prick the bottom of the crust with a fork to prevent it from puffing up.
7
Fill the crust with the spinach mixture and spread it evenly. If you have any leftover dough, you can create a lattice top.
8
Bake the pie for 30-35 minutes, or until the crust is golden brown. Let it cool for 10 minutes before serving.
