Recipes in the world of Flavilo

Vegan sushi bowl with vegetables and sesame seeds

Vegan Sushi Bowl

The vegan sushi bowl is a fresh and healthy alternative to traditional sushi, and it's easy to prepare at home. The harmonious combination of colorful vegetables, flavorful sushi rice, and soy sauce provides a perfect dining experience. It's an ideal choice if you're craving a light yet nutritious meal that's quick to make and guaranteed to brighten up the table. Serve it aesthetically so that every bite is an experience!

Prep Time 20 min
Preparation 25 min
Total 45 min
350 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 250 g Sushi rice
⭕ 500 ml Water
⭕ 30 ml Rice vinegar
⭕ 10 g Sugar
⭕ 1 tsp Salt
⭕ 1 Avocado
⭕ 1 Cucumber
⭕ 1 Carrot
⭕ 150 g Edamame (cooked)
⭕ 2 Nori sheets (cut into strips)
⭕ 20 ml Soy sauce
⭕ 10 g Sesame seeds (toasted)
⭕ 20 g Pickled ginger (optional)

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    Preparation Steps

    1

    Rinse the sushi rice thoroughly in cold water until the water runs clear. Place it in a pot with 500 ml of water, bring to a boil, then reduce the heat to low, cover, and cook for 15 minutes. Let it sit for another 10 minutes, covered.

    2

    Meanwhile, combine the rice vinegar, sugar, and salt. Gently fold the mixture into the cooked rice. Let it cool.

    3

    Peel the avocado and slice it into thin strips. Peel the cucumber and carrot, then cut them into thin strips or julienne.

    4

    Prepare all the ingredients in a bowl: the cooked edamame, sliced avocado, cucumber, carrot, and the cut nori strips.

    5

    When serving, spread the sushi rice on the bottom of a bowl and arrange the vegetables, edamame, and nori pieces on top artfully.

    6

    Sprinkle with toasted sesame seeds and, if you like, add pickled ginger. Serve with soy sauce for seasoning.