Vegan Sushi with Nori Seaweed
Vegan sushi with nori seaweed offers a creative and healthful way to enjoy sushi without using any animal-derived ingredients. The fresh vegetables and soft texture of avocado harmonize wonderfully with the slightly salty flavor of the nori sheet. This dish is not only visually appealing and delicious, but also easy to prepare at home. It's the perfect choice for a light lunch, dinner, or even as an appetizer for a special occasion. Make this recipe if you're craving a healthy, tasty, and visually stunning vegan meal!
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Ingredients for this recipe
Servings: 4
6
Nori sheets
200
g
Sushi rice
1
Cucumber
1
Avocado
1
Carrot
3
tbsp
Soy sauce
2
tbsp
Rice vinegar
1
tbsp
Sesame seeds
50
ml
Water
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Preparation Steps
1
Cook the sushi rice according to package instructions, then mix with rice vinegar and a pinch of sugar. Let it cool completely.
2
Cut the cucumber, avocado, and carrot into thin strips for easy rolling.
3
Place a nori sheet on a bamboo sushi rolling mat, shiny side down.
4
Spread a thin, even layer of rice over the nori sheet, leaving about 2 cm free at the top edge.
5
Place the cucumber, avocado, and carrot strips in the center of the rice.
6
Using the bamboo mat, tightly roll up the nori, making sure the filling stays in the center.
7
With a sharp knife, cut the roll into equal-sized pieces. Serve with soy sauce and a sprinkle of sesame seeds.
