Recipes in the world of Flavilo

Vegan Taco with roasted sweet potato, spiced black beans, and cilantro

Vegan Tacos

The Vegan Taco is a light and flavorful twist on classic Mexican tacos. The sweet and caramelized taste of sweet potatoes perfectly complements the spicy black beans, while the fresh vegetables and lime acidity create a balance of flavors. This dish is not only healthy but also filling and entirely plant-based. It is an ideal choice for those looking for a nutritious and flavorful meal that is easy to prepare and can be varied in many ways.

Prep Time 20 min
Preparation 20 min
Total 40 min
580 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Black beans (canned or cooked)
⭕ 300 g Sweet potato
⭕ 30 ml Olive oil
⭕ 3 cloves Garlic
⭕ 1 tsp Ground cumin
⭕ 1 tsp Smoked paprika
⭕ 0.5 tsp Chili flakes
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 10 Small corn tortillas
⭕ 1 db Red onion
⭕ 10 g Fresh cilantro
⭕ 2 db Lime
⭕ 1 db Avocado
⭕ 150 g Tomato
⭕ 100 g Red cabbage (thinly sliced)

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    Preparation Steps

    1

    Peel and dice the sweet potato, then toss with olive oil, salt, pepper, cumin, and smoked paprika.

    2

    Spread the sweet potato cubes on a baking sheet and bake in a preheated oven at 400°F (200°C) for about 20 minutes, or until tender and slightly caramelized.

    3

    Heat a little olive oil in a skillet, then sauté the minced garlic and black beans. Season with chili flakes, salt, and pepper.

    4

    Lightly toast the corn tortillas in a dry skillet to keep them pliable.

    5

    Serve the baked sweet potato and spiced black beans on the tortillas, then sprinkle with finely chopped red onion, fresh cilantro, and thinly sliced red cabbage.

    6

    Add freshly sliced avocado and diced tomato. Serve with lime wedges so everyone can squeeze fresh lime juice on top.