Recipes in the world of Flavilo

Vegan tortilla chips served with salsa

Vegan Tortilla Chips with Salsa

Tortilla chips and salsa are one of the best-known and most popular snacks in Mexican cuisine. This vegan version is easy to make at home and is guaranteed to be healthier than store-bought versions. The crispy baked tortilla triangles and the fresh, lime-infused salsa create a perfect harmony. It is an ideal choice for parties, gatherings with friends, or just a light evening snack. Prepare this quick and tasty recipe that is guaranteed to be a favorite with family and guests.

Prep Time 10 min
Preparation 10 min
Total 20 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 6 Tortilla Wraps
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 4 Tomatoes
⭕ 1 Red Bell Pepper
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 10 g Fresh Cilantro
⭕ 20 ml Lime Juice
⭕ 0.5 tsp Chili Flakes (optional)
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Cut the tortilla wraps into triangles to create chip shapes.

    2

    Arrange the tortilla triangles in a single layer on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Bake for 8-10 minutes, or until crispy and golden brown.

    3

    While the chips are baking, prepare the salsa: finely dice the tomatoes, bell pepper, red onion, and cilantro. Mince the garlic.

    4

    In a medium bowl, combine the diced vegetables, lime juice, chili flakes (if using), salt, and pepper. Mix well.

    5

    Serve the freshly baked tortilla chips with the salsa immediately. For the best texture, enjoy while the chips are still crisp.