Recipes in the world of Flavilo

Vegan tortilla pizza with fresh vegetables and arugula

Vegan Tortilla Pizza

Vegan tortilla pizza is a quick and easy solution for those seeking a healthy and delicious alternative to traditional pizza. The tortilla base bakes up crispy, while the fresh vegetables and vegan cheese create a harmonious flavor combination. This recipe is an ideal choice for a quick lunch or light dinner and will be a favorite for all ages.

Prep Time 10 min
Preparation 10 min
Total 20 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Tortilla Wraps
⭕ 200 ml Tomato Sauce
⭕ 150 g Vegan Cheese
⭕ 1 Bell Pepper
⭕ 150 g Mushrooms
⭕ 50 g Arugula
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Oregano
⭕ 1 tsp Basil
⭕ 0.5 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Preheat the oven to 400°F (200°C). Place a tortilla wrap on a baking sheet lined with parchment paper.

    2

    Spread tomato sauce evenly over the tortilla wrap. Sprinkle with oregano, basil, salt, and pepper.

    3

    Wash and thinly slice the bell pepper and mushrooms. Arrange the vegetables on top of the sauce.

    4

    Sprinkle the pizza with grated vegan cheese and drizzle with a little olive oil.

    5

    Bake for 8-10 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.

    6

    Before serving, sprinkle with fresh arugula and enjoy immediately.