Vegan Waffles
Vegan waffles are an excellent alternative for those following a plant-based diet or simply looking for a healthier breakfast option. Compared to traditional waffles, this version is made without eggs and milk, making it lighter yet still crispy. Plant-based milk and maple syrup add natural sweetness, while whole wheat flour and oat flour make it rich in nutrients. If you want a simple but tasty vegan waffle, be sure to try this recipe!
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the almond milk and apple cider vinegar. Let it sit for 5 minutes to slightly curdle – this will help create a lighter texture for the waffles.
2
In a large mixing bowl, whisk together the whole wheat flour, oat flour, baking powder, cinnamon, and salt.
3
In another bowl, combine the melted coconut oil, vanilla extract, and maple syrup. Add this to the almond milk mixture.
4
Pour the wet ingredients into the dry ingredients, and whisk until you have a smooth, lump-free batter.
5
Preheat your waffle iron to medium heat and lightly grease it with coconut oil.
6
Pour a portion of the batter into the center of the waffle iron (about one ladleful), close the lid, and cook until golden brown, about 3-4 minutes.
7
Once cooked, carefully remove the waffle with a spatula and place it on a wire rack to cool slightly and stay crispy.
8
Serve fresh with fruit, maple syrup, or plant-based yogurt.
