Recipes in the world of Flavilo

Vegan zucchini bake with tomato sauce

Vegan Zucchini Bake

The Vegan Zucchini Bake is a fantastic alternative to traditional baked dishes, brimming with fresh vegetables and delicious spices. The tomato sauce and vegan cheese sauce create a perfect harmony with the crisp zucchini, making this dish truly special. This recipe is an ideal choice if you want to prepare a light but satisfying dinner that everyone will love.

Prep Time 15 min
Preparation 30 min
Total 45 min
320 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 600 g Zucchini
⭕ 400 ml Tomato Sauce
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 300 g Vegan Ground Meat (e.g., lentil or soy-based)
⭕ 3 tbsp Olive Oil
⭕ 1 tsp Basil (dried or fresh)
⭕ 1 tsp Oregano
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 300 ml Vegan Cheese Sauce

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Wash the zucchini and slice it thinly. Sprinkle with salt and let it sit for 10 minutes, then pat dry with paper towels to remove excess moisture.

    2

    Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and garlic, and sauté for 3-4 minutes, until softened.

    3

    Add the vegan ground meat to the skillet and cook for 5-7 minutes, until browned.

    4

    Pour in the tomato sauce, and stir in the basil and oregano. Season with salt and pepper. Simmer for 10 minutes to allow the flavors to meld.

    5

    Place a layer of zucchini slices in the bottom of a baking dish, then spoon over some of the tomato sauce mixture. Repeat the layering process until all ingredients are used.

    6

    Pour the vegan cheese sauce over the top, spreading it evenly.

    7

    Bake in a preheated oven at 350°F (180°C) for 25-30 minutes, or until the top is golden brown and bubbly.