Recipes in the world of Flavilo

Layered vegetable bake, baked with cheese and spices.

Vegetable Bake

Vegetable Bake is a mouthwatering dish made with a variety of fresh vegetables, layered and then baked. In this bake, you can enjoy the rich flavor and nutrients of the vegetables in a baked, succulent dish. The dish can be made with almost any vegetable, so you can always keep it fresh and varied by using seasonal ingredients.

Making vegetable bake is simple and quick, but the dish is truly delicious. By layering the vegetables and sprinkling with a little cheese, you get a light but filling dish that is ideal for everyday meals or a light dinner.

Prep Time 10 min
Preparation 35 min
Total 45 min
350 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 400 g Potatoes
⭕ 200 g Zucchini
⭕ 2 Carrots
⭕ 200 g Broccoli
⭕ 150 g Grated Cheese
⭕ 200 ml Heavy Cream
⭕ 2 cloves Garlic
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Olive Oil
⭕ 1 csokor Fresh Parsley

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    Preparation Steps

    1

    Peel the potatoes, zucchini, and carrots, then slice them thinly.

    2

    Cut the broccoli into florets and blanch them in lightly salted water.

    3

    Grease a baking dish and layer the vegetables: potatoes, zucchini, carrots, and broccoli.

    4

    Sprinkle grated cheese between the layers and repeat the layering.

    5

    In a bowl, combine the heavy cream with the minced garlic, salt, pepper, and olive oil. Pour the mixture over the vegetable bake.

    6

    Sprinkle the top with grated cheese and bake in a preheated oven at 350°F (180°C) for about 30-35 minutes, or until the cheese is golden brown.

    7

    Garnish with fresh parsley before serving.