Vegetable Chinese Stir-Fried Noodles
Stir-fried noodles are one of the most well-known and popular dishes in Asian cuisine. In China, various wok-cooked noodle dishes have been enjoyed for centuries and exist in countless variations. This vegetable version is easy to make, quick, and full of flavors. Soy sauce, garlic, and ginger create a perfect harmony with the crispy stir-fried vegetables and noodles. Perfect for everyday meals or quick dinners, and can be varied with your favorite vegetables anytime.
Ingredients for this recipe
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Preparation Steps
1
Bring a large pot of water to a boil. Cook the Chinese noodles according to the package instructions. Once cooked, drain and rinse with cold water.
2
Meanwhile, prepare the vegetables: julienne the carrot and zucchini, slice the bell pepper into strips, cut the broccoli into small florets, and slice the scallions into rings.
3
Grate the ginger and mince the garlic.
4
Heat the sesame oil in a large skillet or wok over medium-high heat. Add the ginger and garlic, and stir-fry for a few seconds until fragrant.
5
Add the carrot, bell pepper, and broccoli, and stir-fry for 3-4 minutes, until slightly tender but still crisp.
6
Add the zucchini and scallions, stir to combine, and stir-fry for another 2 minutes.
7
Pour in the soy sauce, season with salt and pepper, and toss everything together.
8
Add the cooked noodles to the pan, and toss to combine, ensuring the noodles are evenly coated with the soy sauce and flavors.
9
Sprinkle with toasted sesame seeds and serve immediately, with extra soy sauce on the side, if desired.
