Recipes in the world of Flavilo

Vegetable curry sauce in a bowl, garnished with fresh cilantro.

Vegetable Curry Sauce

Inspired by Indian cuisine, this vegetable curry sauce is distinguished by the creaminess of coconut milk and the spicy aroma of curry. This recipe is not only nutritious but also extremely easy to prepare, making it a perfect choice for those who love rich, exotic flavors. The harmony of fresh vegetables and coconut milk results in a dish that is not only vegan but can be a favorite of the whole family.

Prep Time 10 min
Preparation 20 min
Total 30 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 ml Coconut Milk
⭕ 2 Carrots
⭕ 150 g Green Peas
⭕ 1 Red Bell Pepper
⭕ 1 db Onion
⭕ 1 tbsp Curry Powder
⭕ 2 cloves Garlic
⭕ 2 tbsp Olive Oil
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Finely chop the onion, garlic, carrots, and bell pepper.

    2

    In a large skillet, heat the olive oil over medium heat. Sauté the onion and garlic until fragrant.

    3

    Add the carrots and bell pepper. Cook for 5 minutes, then sprinkle with curry powder and stir well to combine.

    4

    Pour in the coconut milk and add the green peas. Season with salt and pepper. Reduce heat to low, cover, and simmer for 10-12 minutes, or until the vegetables are tender.

    5

    Taste and adjust seasoning as needed. Serve hot over rice or with naan bread.