Recipes in the world of Flavilo

Vegetable curry with coconut milk served

Vegetable Curry with Coconut Milk

Vegetable curry is one of the best-known vegetarian dishes in Asian cuisine, captivating with the creamy taste of coconut milk. This dish is not only healthy and nutritious, but also easy to prepare. The harmonious flavors of the various vegetables perfectly match the rich spiciness of the curry. It is an ideal choice for everyday dinners, and the addition of fresh coriander enhances the flavors. Vegetable curry fits perfectly into the modern, health-conscious diet.

Prep Time 15 min
Preparation 25 min
Total 40 min
320 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 400 ml Coconut Milk
⭕ 2 Carrots
⭕ 2 Potatoes
⭕ 200 g Green Beans
⭕ 1 Red Bell Pepper
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 10 g Fresh Ginger
⭕ 2 tbsp Curry Paste
⭕ 2 tbsp Olive Oil
⭕ 1 packet Fresh Coriander

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Wash all the vegetables. Peel the carrots and potatoes, then dice them into small cubes. Slice the bell pepper and cut the green beans into smaller pieces.

    2

    Finely chop the onion, garlic, and ginger. Heat the olive oil in a large skillet or wok over medium heat. Sauté these aromatic ingredients for 2-3 minutes, until softened and fragrant.

    3

    Add the curry paste and stir-fry for another 1-2 minutes, allowing the spices to bloom and release their aroma.

    4

    Add the carrots and potatoes, then pour in the coconut milk. Bring to a simmer over medium heat and cook for 10 minutes, or until the vegetables are partially tender.

    5

    Add the green beans and bell pepper, and continue to cook for another 8-10 minutes, or until all the vegetables are tender but still hold their shape.

    6

    Before serving, sprinkle with fresh coriander. Serve hot with rice or naan bread.