Recipes in the world of Flavilo

Fresh vegetable soup with crispy vegetables and parsley

Vegetable Pasta

Vegetable Pasta is an easy-to-prepare dish rich in flavors and nutrients. The pasta base can be any favorite type, such as spaghetti or penne, and we can mix in the freshest vegetables, such as tomatoes, zucchini, eggplant or peppers. Vegetable pasta offers simple yet rich flavors and can be a perfect choice for any meal. The vegetables are colorful, rich in vitamins, and help create a light yet nutritious meal. Some even enrich the pasta with cheese or olive oil to make it even more flavorful.

This recipe is perfect for those who want to quickly prepare a healthy meal without having to compromise on taste.

Prep Time 10 min
Preparation 10 min
Total 20 min
350 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 250 g Pasta
⭕ 1 Zucchini
⭕ 2 Carrots
⭕ 1 Bell Pepper
⭕ 2 cloves Garlic
⭕ 3 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 bunch Fresh Basil

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    Preparation Steps

    1

    Cook the pasta in salted boiling water until al dente. Drain well.

    2

    Heat the olive oil in a large pan over medium heat and sauté the finely chopped garlic until fragrant.

    3

    Add the thinly sliced zucchini, carrots, and bell pepper to the pan. Sauté for 5-7 minutes, or until the vegetables are tender-crisp.

    4

    Stir in the cooked pasta and season with salt and pepper. Garnish with fresh basil leaves before serving.