Vegetable Pita
Vegetable pita is a beloved Greek street food, a light yet satisfying dish perfect for vegetarians. The combination of fresh and sautéed vegetables creates a balance in the dish, while the yogurt sauce adds a refreshing touch. It's a healthy, quick-to-prepare meal, perfect for lunch or dinner!
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Ingredients for this recipe
Servings: 4
4
Pita bread
1
Bell Pepper
1
Zucchini
1
Eggplant
2
Tomato
1
Cucumber
1
Red onion
30
ml
Olive oil
2
cloves
Garlic
1
bunch
Fresh parsley
1
bunch
Fresh basil
150
g
Greek yogurt
20
ml
Lemon juice
1
tsp
Salt
0.5
tsp
Black pepper
100
g
Feta cheese (optional)
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Preparation Steps
1
Cut the bell pepper, zucchini, eggplant, and red onion into thin strips.
2
Heat the olive oil in a skillet over medium heat. Sauté the chopped vegetables for 8-10 minutes, or until slightly softened.
3
Meanwhile, slice the tomatoes and cucumber into thin rounds.
4
Prepare the yogurt sauce: combine the Greek yogurt with minced garlic, lemon juice, salt, and pepper.
5
Warm the pita bread in a skillet or oven until slightly crispy.
6
Fill the warm pitas with the sautéed vegetables, then top with the fresh tomatoes and cucumber.
7
Drizzle with the yogurt sauce and sprinkle with fresh parsley and basil.
8
Optionally, crumble feta cheese on top and serve immediately.
