Vegetable Rice
Vegetable rice is a dish that can brighten up any meal. The rice is made from soft, fragrant grains, while the fresh vegetables inside further enhance the taste of the dish. Rice enriched with vegetables is not only healthy, but also extremely tasty, making it the perfect accompaniment to any meat or even a light vegetarian meal.
This dish is easy to prepare and can be refined with almost any vegetable: peppers, carrots, peas or zucchini can all be added to create a truly rich and colorful dish. The freshness of the spices and vegetables brings together everything that vegetable rice can offer.
Ingredients for this recipe
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Preparation Steps
1
Cook the rice in salted water according to package directions. Drain and set aside.
2
Finely chop the onion and garlic. Sauté in oil until softened and fragrant.
3
Add the sliced carrots, green peas, and corn to the pan. Season with salt and pepper.
4
Sauté for a few minutes until the vegetables are slightly tender. Stir in the cooked rice, making sure everything is well combined.
5
Before serving, garnish with freshly chopped parsley.
