Recipes in the world of Flavilo

Vegetable rice with tandoori spices served

Vegetable Rice with Tandoori Spices

Vegetable Rice with Tandoori Spices is a flavorful and easy-to-make dish that perfectly combines the aromatic spices of Indian cuisine with fresh vegetables. This dish is an ideal choice as a side dish or even as a standalone main course, and is guaranteed to brighten up everyday meals.

Prep Time 10 min
Preparation 25 min
Total 35 min
300 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Jasmine rice
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 Carrot
⭕ 150 g Green peas
⭕ 1 Bell pepper (red)
⭕ 2 tbsp Olive oil
⭕ 2 tsp Tandoori spice mix
⭕ 2 tbsp Fresh cilantro
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 400 ml Water

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    Preparation Steps

    1

    Rinse the jasmine rice under cold water, then set aside to drain.

    2

    Finely chop the onion and garlic. Slice the carrot thinly and dice the bell pepper.

    3

    Heat the olive oil in a large skillet over medium heat. Sauté the onion for 3-4 minutes, or until translucent. Add the garlic and cook for another minute until fragrant.

    4

    Add the carrot and bell pepper, then sprinkle with the tandoori spice mix. Cook for 2-3 minutes, allowing the spices to bloom.

    5

    Stir in the rice, ensuring that all the grains are well coated with the spices and oil.

    6

    Pour in the water, add salt, and bring to a boil. Then, cover the skillet, reduce the heat to low, and simmer for 15-20 minutes, or until the rice is cooked through.

    7

    During the last 5 minutes of cooking, add the green peas to heat through, ensuring they remain slightly crisp.

    8

    Before serving, garnish with fresh cilantro and serve on its own or as a side dish.