Vegetable Soup
Vegetable Soup is one of the simplest yet most delicious dishes you can make in the kitchen. Fresh vegetables – like carrots, celery, tomatoes, and other seasonal vegetables – enrich the soup, which is quick and easy to prepare. Vegetable soup is not only healthy, but also nourishing, making it an ideal choice for a cold winter day when you crave a warm, vitamin-rich meal.
Vegetable soup can be prepared in many variations: creamy or thinner, depending on the ingredients you use. And the seasoning can be best personalized, so everyone can find their favorite flavor profile in it. Fresh, nutritious and simple – vegetable soup is a real comfort food!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Peel and chop all the vegetables.
2
Sauté the finely chopped onion and garlic in oil until softened and fragrant.
3
Add the carrots, parsley root, celery, and potatoes. Cook for a few minutes, stirring occasionally.
4
Pour in the water or vegetable broth and bring to a simmer over medium heat. Cook until the vegetables are tender.
5
Add the green peas and cauliflower. Continue to cook for another 10-15 minutes.
6
Season with salt and pepper. Garnish with fresh parsley before serving.
