Veggie Vegan Burger
The Veggie Vegan Burger is a favorite for those who love healthy and conscious eating. This recipe offers the perfect combination of fresh vegetables, creamy hummus and avocado, while the vegan patty provides a satisfying experience. A modern but easy-to-make burger that is ideal for weekend dinners or gatherings with friends.
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Ingredients for this recipe
Servings: 4
4
Vegan burger patties
4
Whole wheat hamburger buns
4
Fresh lettuce leaves
2
Tomato
1
Red onion
1
Avocado
50
g
Vegan mayonnaise
50
g
Hummus
10
ml
Olive oil
2
pinch
Salt
1
tsp
Black pepper
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Preparation Steps
1
Wash the lettuce leaves. Thinly slice the tomatoes and red onion.
2
Halve the avocado, remove the pit, and scoop out the flesh. In a bowl, mash with a fork. Season with salt and pepper, and drizzle with a few drops of olive oil.
3
Heat a skillet over medium heat. Cook the vegan burger patties for 2-3 minutes per side, or until golden brown.
4
Toast the hamburger buns in the skillet until the inside surfaces are crispy and golden brown.
5
Assemble the burgers: spread hummus on the bottom bun, top with lettuce leaves, the vegan patty, avocado mash, and tomato and red onion slices.
6
Spread vegan mayonnaise on the top bun, then place it on top of the filling. Gently press down and serve immediately.
7
Serve with a fresh green salad or sweet potato fries.
