Venison Chili
Venison chili is a flavorful twist on the classic chili recipe, showcasing the rich and lean qualities of game meat. This dish has its roots in traditional American comfort food, particularly popular in regions where hunting is a cherished tradition. The bold spices and slow-cooked ingredients make venison chili a perfect meal for warming up on cold evenings. Whether served as a casual dinner or a crowd-pleasing dish at gatherings, this recipe captures the essence of rustic, hearty cuisine.
Ingredients for this recipe
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Preparation Steps
1
Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and cook until softened and fragrant, about 5 minutes.
2
Add the ground venison to the pot, breaking it up with a wooden spoon. Brown the venison until no longer pink.
3
Stir in the chili powder, cumin, and Hungarian Sweet Paprika. Cook for 1-2 minutes, stirring constantly, until fragrant.
4
Add the chopped tomatoes, kidney beans, and beef stock to the pot. Stir well to combine.
5
Season with salt and black pepper to taste. Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally, or until the venison is tender.
6
Taste and adjust seasonings as needed. For a spicier chili, add more chili powder. A pinch of sugar can balance the acidity if desired.
7
Serve hot, garnished with fresh coriander. Sour cream or grated cheese are optional additions.
