Recipes in the world of Flavilo

Viennetta Coconut ice cream served with coconut layers and crispy white chocolate

Viennetta Coconut

Viennetta Coconut ice cream is a unique layered dessert, a perfect combination of delicate coconut flavor and white chocolate. The crispy chocolate and rich coconut ice cream offer an exotic experience with every bite. If you love tropical flavors and elegant desserts, you must try this recipe!

Prep Time 20 min
Preparation 0 min
Total 20 min
480 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 ml Coconut Cream
⭕ 200 ml Sweetened Condensed Milk
⭕ 50 g Shredded Coconut
⭕ 150 g White Chocolate
⭕ 100 g Dark Chocolate
⭕ 20 ml Coconut Oil
⭕ 5 ml Vanilla Extract

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    Preparation Steps

    1

    In a large bowl, whip the cold coconut cream until medium-stiff peaks form.

    2

    Add the sweetened condensed milk, vanilla extract, and shredded coconut. Gently fold to combine.

    3

    Melt the white chocolate over a double boiler. Stir in the coconut oil to make it more fluid.

    4

    Line a loaf pan with parchment paper, then spread a layer of the coconut ice cream mixture into the bottom.

    5

    Pour a thin layer of melted white chocolate over the ice cream layer. Place in the freezer for 10 minutes to harden.

    6

    Repeat the layering process until all the ice cream mixture and chocolate have been used. Ensure the top layer is chocolate.

    7

    Freeze for at least 4 hours, or until completely solid.

    8

    Before serving, let it stand at room temperature for a few minutes. Slice and sprinkle with shredded coconut and dark chocolate shavings.