Recipes in the world of Flavilo

Viennetta Strawberry ice cream served with strawberry layers and crispy chocolate

Viennetta Strawberry

Viennetta Strawberry ice cream is one of the most popular layered desserts, combining the elegant flavors of strawberry ice cream and thin chocolate layers. The crispy chocolate and soft ice cream offer a special experience with every bite. If you love strawberry chocolate treats and unique ice creams, you should definitely try this recipe!

Prep Time 20 min
Preparation 0 min
Total 20 min
450 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 ml Heavy Cream
⭕ 200 ml Sweetened Condensed Milk
⭕ 5 ml Vanilla Extract
⭕ 150 g Strawberry Puree
⭕ 150 g Dark Chocolate
⭕ 100 g White Chocolate
⭕ 20 ml Coconut Oil
⭕ 100 g Fresh Strawberries

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    Preparation Steps

    1

    In a large bowl, whip the cold heavy cream until medium-stiff peaks form.

    2

    Add the sweetened condensed milk and vanilla extract, then gently fold together, being careful not to deflate the whipped cream.

    3

    Stir in the strawberry puree until you have a uniform pink mixture.

    4

    Melt the dark chocolate in a double boiler or in the microwave, then stir in the coconut oil until smooth and glossy.

    5

    Line a loaf pan with parchment paper, then spread a layer of the strawberry ice cream mixture evenly across the bottom.

    6

    Pour a thin layer of melted chocolate over the ice cream layer, and place in the freezer for 10 minutes to harden.

    7

    Repeat the layering process until all of the ice cream mixture and chocolate have been used. Ensure the top layer is chocolate.

    8

    Freeze for at least 4 hours, or preferably overnight, until completely firm.

    9

    Before serving, let it stand at room temperature for a few minutes, then slice and garnish with fresh strawberries and white chocolate shavings.