Vietnamese Banh Mi Waffles
The Vietnamese Banh Mi is one of the most well-known street foods, having conquered the world with its combination of fresh vegetables, flavorful meat, and crispy baguette. In this recipe, we combine this iconic flavor profile with the lightness of a waffle to create an exciting and unique dish. The roasted pork and pickled vegetables harmonize perfectly with the soft yet crispy waffle, while the chili sauce and soy sauce intensify the experience. It is an ideal choice for breakfast, brunch, or even a quick dinner!
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients: shred the carrot, thinly slice the cucumber, and chop the cilantro.
2
Combine the shredded carrot with the vinegar and a pinch of sugar. Let it sit for 10 minutes to lightly pickle.
3
In a bowl, whisk together the flour, baking powder, and salt. In another bowl, whisk the eggs, then add the milk and melted butter.
4
Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.
5
Preheat your waffle iron and ladle in some batter. Cook for 3-5 minutes, or until golden brown.
6
Spread a little mayonnaise on the cooked waffles, then top with the roasted pork, cucumber, and pickled carrots.
7
Drizzle with soy sauce and chili sauce, then sprinkle with fresh cilantro.
8
Serve immediately with extra chili sauce for those who like it spicier.
