Recipes in the world of Flavilo

Caramel fish sauce served with grilled fish

Vietnamese Caramel Fish Sauce

Vietnamese caramel fish sauce is a culinary gem of Southeast Asian cuisine, offering a delightful blend of sweet and savory flavors. This sauce is commonly used with grilled fish and seafood to enhance their natural taste. Simple ingredients like sugar, fish sauce, and ginger create a perfect harmony, turning every meal into a special experience. Try this recipe to enjoy the authentic flavors of Vietnamese cuisine at home.

Prep Time 10 min
Preparation 15 min
Total 25 min
90 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Fish Stock
⭕ 50 g Sugar
⭕ 2 cloves Garlic
⭕ 10 g Fresh Ginger
⭕ 30 ml Fish Sauce
⭕ 10 ml Sesame Oil
⭕ 50 ml Water
⭕ 1 tsp Chili Flakes

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    Preparation Steps

    1

    Heat the sugar in a saucepan over low heat until it melts and caramelizes to a rich amber color.

    2

    Add the sesame oil, minced garlic, and ginger, and sauté until fragrant, about 30 seconds.

    3

    Pour in the fish stock, water, and fish sauce, and stir well to combine.

    4

    Add the chili flakes, and simmer the sauce over medium heat until slightly thickened, about 10-12 minutes.

    5

    Let it cool for a few minutes, then serve with grilled fish or seafood.