Recipes in the world of Flavilo

Nuoc cham sauce served

Vietnamese Nuoc Cham Sauce

Nuoc cham sauce is one of the most well-known elements of Vietnamese cuisine, representing a perfect balance of flavors. Thanks to the harmony of sweet, sour, salty, and spicy notes, it has become popular worldwide. This sauce has been an integral part of Vietnamese gastronomy for centuries, especially alongside fresh spring rolls and grilled dishes. It's easy to make at home and is an ideal choice if you want to bring the flavors of Asia to your table.

Prep Time 10 min
Preparation 0 min
Total 10 min
50 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 50 ml Fish sauce
⭕ 50 ml Water
⭕ 20 g Sugar
⭕ 30 ml Fresh lime juice
⭕ 2 cloves Garlic
⭕ 1 Fresh chili
⭕ 20 g Shredded carrot

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Finely mince the garlic and chili. Shred the carrot into thin strips.

    2

    In a small bowl, combine the sugar and water, stirring until the sugar is completely dissolved.

    3

    Add the fish sauce and lime juice, then mix well.

    4

    Stir in the minced garlic and chili to infuse the sauce with their characteristic flavors.

    5

    Finally, mix in the shredded carrot, which adds texture and freshness to the sauce.

    6

    Serve the nuoc cham sauce with fresh Vietnamese dishes, such as spring rolls or grilled meats.