Recipes in the world of Flavilo

Peanut sauce served with spring rolls

Vietnamese Peanut Sauce

Vietnamese peanut sauce is a popular element of Asian cuisine, often served alongside spring rolls. The rich, creamy flavor of peanut butter is perfectly balanced by soy sauce and rice vinegar. This sauce is also perfect for grilled meats and vegetables. Try this recipe to taste the authentic flavors of Vietnam at home!

Prep Time 10 min
Preparation 0 min
Total 10 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 g Peanut Butter
⭕ 30 ml Soy Sauce
⭕ 20 ml Rice Vinegar
⭕ 50 ml Water
⭕ 10 g Brown Sugar
⭕ 10 ml Fresh Lime Juice
⭕ 1 cloves Garlic (grated)
⭕ 1 tsp Chili Flakes

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    Preparation Steps

    1

    In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, and water.

    2

    Add the brown sugar, lime juice, and grated garlic. Mix well to combine.

    3

    Sprinkle in the chili flakes and stir until the sauce is smooth.

    4

    If needed, add more water to reach your desired consistency.

    5

    Serve with fresh vegetables, spring rolls, or grilled meats.