Vodka Croissants
The croissant is one of the most well-known French pastries, which has received many variations over the years. Vodka is a neutral, clean-tasting spirit that, when combined with chocolate and orange zest, results in a surprisingly harmonious and intense flavor profile. This croissant is the perfect choice for a special breakfast or a bolder dessert. If you like unique, characteristic sweets, you must try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
On a lightly floured surface, gently roll out the puff pastry and cut it into equal-sized triangles.
3
Melt the dark chocolate in a double boiler or in the microwave. Combine the melted chocolate with the butter, vodka, and finely grated orange zest.
4
Spoon a small amount of the chocolate-vodka filling onto the wider end of each pastry triangle, then roll them up into croissant shapes.
5
Place the croissants on the prepared baking sheet, ensuring the seam is facing down to prevent them from unfolding during baking.
6
Whisk together the egg yolk and milk, then brush the mixture over the tops of the croissants to give them a golden-brown color.
7
Bake the croissants for 15-18 minutes, or until golden brown and crispy.
8
Let them cool slightly on the baking sheet, then dust with powdered sugar before serving.
