Waffle Bun
The waffle is a globally beloved treat, most notably known from Belgian and French cuisine. Transforming the traditional sweet and crispy waffle recipe led to the creation of the waffle bun, which serves as the perfect base for both sweet and savory sandwiches. Imagine the aroma of freshly baked waffle buns filling the kitchen, as they turn golden brown on the outside while remaining softly tender on the inside. One of the secrets to success lies in the perfect batter ratio, which isn't too thick, ensuring an airy lightness after baking. With this recipe, you're guaranteed to create unique and delicious buns that will elevate any meal!
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Ingredients for this recipe
Servings: 4
250
g
All-Purpose Flour
200
ml
Milk
50
g
Butter
2
Egg
20
g
Sugar
5
g
Salt
5
g
Baking Powder
5
ml
Vanilla Extract
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Preparation Steps
1
Melt the butter in a small saucepan, then let it cool slightly.
2
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3
In another bowl, whisk the eggs, then add the milk and vanilla extract.
4
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
5
Add the melted butter and stir until the batter is smooth.
6
Preheat your waffle iron and lightly grease with butter or oil.
7
Pour a portion of the batter onto the preheated waffle iron and cook for 3-4 minutes, or until golden brown and crispy.
8
Remove the cooked waffle bun and place it on a wire rack to cool. Repeat with the remaining batter.
9
Serve fresh, or fill with your favorite sandwich ingredients.
