Waffle Burger
The waffle burger is a modern culinary innovation that combines the crispy texture of classic waffles with the rich flavors of hamburgers. The juicy beef, melted cheddar cheese, and crispy bacon create a perfect harmony with the light, slightly sweet waffle. This recipe is a perfect choice for a friendly get-together or a special dinner where you want to offer something truly unique instead of the usual burgers.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter in a small saucepan, then let it cool to room temperature.
2
In a large bowl, whisk together the flour, baking powder, salt, and sugar. This ensures the dry ingredients are evenly distributed.
3
In another bowl, whisk the eggs, then add the melted butter, vanilla extract, and milk. Stir until smooth to create a homogenous batter.
4
Gradually pour the wet ingredients into the dry ingredients, while constantly stirring. Be careful not to overmix, as this can make the waffles tough!
5
Preheat your waffle iron and lightly grease it with butter or oil to prevent the batter from sticking.
6
Pour a portion of the batter into the waffle iron, then cook until golden brown, about 3-5 minutes. The time may vary depending on the iron's performance.
7
Remove the cooked waffle and let it cool slightly on a wire rack to keep it crispy.
8
Grill or pan-fry the beef patties over medium heat for 3-4 minutes on each side, until cooked through.
9
Fry the bacon slices in a skillet until crispy, then drain excess grease with paper towels.
10
Slice the tomato into thin slices and prepare the lettuce leaves.
11
Spread a little mayonnaise and mustard on one waffle, then place a beef patty, a slice of cheddar, bacon, tomato, and lettuce on top.
12
Top with another waffle to complete the sandwich, and serve immediately.
