Waffle Burrito
The waffle burrito is a creative and delicious dish that combines the elements of a traditional burrito with light, crispy waffles. Bacon, eggs, cheese, and fresh vegetables create a perfect harmony, making it a nutritious and quick breakfast or lunch. If you want to add a little Mexican flavor to your food, try it with a pinch of chili powder or a little salsa!
Ingredients for this recipe
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Preparation Steps
1
Melt the butter in a small saucepan, then let it cool to room temperature.
2
In a large bowl, whisk together the flour, baking powder, salt, and sugar. This ensures the dry ingredients are evenly distributed.
3
In another bowl, whisk the eggs, then add the melted butter and milk. Whisk until smooth, forming a homogenous batter.
4
Gradually pour the wet ingredients into the dry ingredients, mixing constantly. Be careful not to overmix, as this can make the waffles tough!
5
Preheat your waffle iron and lightly grease it with butter or oil to prevent sticking.
6
Pour a portion of batter into the waffle iron and cook until golden brown, about 3-5 minutes. The time may vary depending on your waffle iron's power.
7
Remove the cooked waffle and let it cool slightly on a wire rack, so it remains flexible for rolling.
8
Cook the bacon in a skillet until crispy, then drain excess grease with a paper towel.
9
Prepare the scrambled eggs in a little butter, then season with salt and pepper to taste.
10
Slice the tomato and avocado into thin slices.
11
Place a waffle on a clean surface and layer with scrambled eggs, cooked bacon, grated cheese, avocado, and tomato.
12
Sprinkle with fresh cilantro and spread a little sour cream over the filling for extra creaminess.
13
Carefully roll up the waffle to form a burrito. If needed, secure with a toothpick.
14
Serve fresh, possibly with a little extra sour cream or salsa.
